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Previous RecipesSPRING MENUThere’s nothing as energizing as the time of the year that nature shrugs off the mantle of winter and allows those first, skin-tingling rays of weak spring sun to break through the clouds. Here is the perfect post-hybernation menu. Invite a couple of special friends to share the repast, and serve it buffet-style or plated, whatever yanks your chain. To ensure that you enjoy the occasion as much as your guests, full make-ahead instructions are detailed. And, for those who would like to take the trouble to offer the perfect wine, I’ve added valuable directions to guide your choice. Photography by Volker Miros Styling by Tamsin Snyman Click the recipe's title for the full recipe:
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