Culinary guru, Lannice Snyman, is one of South Africa's most experienced and well-respected food personalities. She’s an author and publisher, consultant, stylist, freelance journalist, restaurant critic and internationally-accredited barbecue judge.
She is the Regional Chairman (Southern Africa and Indian Ocean Islands) forThe World's 50 Best Restaurants organised by Restaurant Magazine in London.
Founder of the Lannice Snyman publishing company that produces mainstream cookbooks as well as contract publishing for the commercial market, including hotels and restaurants.
Out and About
OUT & ABOUT IN SINGAPORE Elsa van der Nest takes our tastebuds on a culinary tour!
JURGEN KAUZ, OUR BOY IN HANOI South African Chef on the up-and-up in Vietnam
MOPANE WORMS AND OTHER INTERESTING EDIBLES Cooking up a feast of indigenous foods
LANNICE WINS LIFETIME ACHIEVEMENT AWARD Donald Paul comments on the Johnnie Walker Eat Out Honour l
TONG MASTER Braaiing the Boerewors
THE BIG SOUTH AFRICAN BRAAI Coalside Follies and other Incindiary Acts
GRAND MARNIER - A DIFFERENT WAY Tasting our way through a gastromic heaven
TALES FROM THE FOODY KAROO Typical Karoo hospitality in Calvinia
