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Books
• Click here to order books directly via Lannice Snyman
• You can also order books by Lannice Snyman directly via www.kalahari.net and www.yuppiechef.co.za.
Click the book's title for more detailed information:
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Out of the Can
Author: Lannice Snyman
ISBN 978-0-620-43826-1
R85.50
This cheerful little book has been produced to celebrate Lucky Star’s 50th anniversary and includes wonderful ways of using a range of canned fish including tuna, pilchards, middlecut and sardines. While never forgetting their convenience and basic, homely appeal, the recipes are quick and easy to prepare for family and friends, not to mention delicious, nourishing and with great eye appeal.
Out of the Can has been nominated for a regional award in the Corporate Sector of the Gourmand World Cookbook Awards and is in line for the 2010 ‘Best in the World’ award.
 Nominated for a Gourmand Awards: Corporate Category
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Tortoises & Tumbleweeds
Author: Lannice Snyman
R325.50
Lannice Snyman, South Africa’s foremost authority on the history of South African cuisine, invites readers to join her on a fascinating journey to the gastronomic heart of her homeland and discover its history, cuisine and cultural traditions. Tortoises & Tumbleweeds (Journey through an African Kitchen) – the eagerly-awaited sequel to the international best-seller Rainbow Cuisine – glances over its shoulder, embraces current trends and looks to the future. It traces the origins of the people who have made their home at the southern tip of Africa and takes the armchair traveller on a picturesque taste-trip through the countryside.
Winner of a Gourmand Award for Culinary Travel
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Fruit Art
Author: Lannice Snyman & Malcolm Dare
R275.00
Lannice Snyman corroborates with one of South Africa’s most highly acclaimed photographers, Malcolm Dare, and designer/stylist Brita du Plessis in this important new book. Fruit Art will raise eyebrows, satisfy the senses and thrill everyone who adores beautiful books, quick and interesting recipes, edgy styling, and photographs that push the creativity envelope. This book is perfect to give it as a gift to a special friend, or keep it for yourself to treasure. Fruit Art will join the list of award-winning titles from Lannice Snyman Publishers that make their presence felt in a vibrant cookbook market.
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Vin de Constance with Michel Roux Jr.
Author: Michel Roux Jr.
R192.50
2007 Gourmand Award for Best Food and Wine Matching Book in the world
This is a book about the marriage of food and wine; of icons and ideas. A marriage that spans geographical barriers to create sensuous pleasure. The players are international, the ingredients global, and the book is the first to link a South African wine to the culinary skills of a top UK chef. The inspiration came from the vineyards of Klein Constantia in the Western Cape, where the legendary Vin de Constance sweet wine, sought-after by kings and emperors in the 18th century, was revived in1986 by the Jooste family.
Winner of a Gourmand Award for Food and Wine Matching
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Posh Nosh
Fabulous Food for Family & Friends
Author: Lannice Snyman
ISBN 0-620-32302-7
R279.95
Winner 2006 Gourmand World Cookbook Awards: Best Book for Entertaining (English) and recipient of the Juror's Award for Publishing Excellence.
Lannice Snyman’s eagerly-awaited new book invites you to reunite with the real pleasures of the kitchen and the joy of cooking for friends and family. It is a sumptuous celebration of ‘cooking because you want to – not because you have to’! You’ll find a smattering of comfort food, retro-classics with a modern spin, classy cutting edge creations and international offerings recreated for local palates. The book is aimed at all pockets and preferences, and will appeal to novice cooks and skilled cuisiniers alike.
Winner of a Gourmand Award for Entertaining
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Private Collection Cookbook
Author: Justine Drake
Publication: October 2005
This book was commissioned by Nedbank Private Banking as a gift for their Private Banking Clients, and is not for sale on the open market. It was designed to be unique and to reflect the special value that Nedbank Private Banking attributes to each of its clients.
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Rainbow Cuisine
Author: Lannice Snyman. Photographer: Andrzej Sawa
ISBN 0-620-22354-5
R245.50
Rainbow Cuisine will take you on a fascinating culinary journey through South Africa, a country where, in just over three hundred years, one of the world’s most intriguing and diverse cuisines has evolved. It’s a book to browse through, to read, to cook from, and to treasure. A must-have purchase for anyone and everyone fascinated by the heartland of this extraordinary country, most of all tourists as a memento of their stay. Rainbow Cuisine is the ultimate publication of its type, and a watershed in local cookery books.
Out of print
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Gourmet Hideaways of Southern Africa
Author: Lannice Snyman. Photographer: Andrzej Sawa
ISBN 0-620-25924-8
R225.50
Gourmet Hideaways of Southern Africa showcases the special pleasures of exploring this spectacular yet largely undiscovered corner of the world. Menus are from a select group of the most important hotels, guesthouses, game lodges and restaurants, establishments both big and small, casual and classy, informal and elegant. Some 250 recipes, each matched with an appropriate South African wine, bring full circle the synergy of eating and drinking in wonderful surroundings. A book to browse through and travel by, as well as to cook from.
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Kitchen Cowboys
Author: Peter Goffe-Wood
ISBN 0-620-32301-9
R162.50
Written by Peter Goffe-Wood, one of South Africa’s hottest chefs, ostensibly (but not exclusively!) for men. Each chapter is themed (brunch, sandwiches, pasta, eastern, braai recipes, sweets), all of which should be devoured with a large glass of wine and a firm tongue in cheek. He chats about his career in started, lists his favourite books, touches on shopping, the pantry, and food and wine.
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Fresh & Healthy
Step by Step to Life
Author: Annette Kesler
ISBN 0-620-32300-0
R162.50
A new cookbook by Annette Kesler is always reason to celebrate, and when the book has the backing of the Heart Foundation, with every recipe approved as part of their eating plan, things become even more interesting. Incorporating the newest recipe creations from this well-loved, award-winning author and editor of South Africa's premier food and travel website --- www.showcook.com --- cooking 'Step by Step' has never tasted better. Each recipe has per serving indications for energy, fat, cholesterol, carbohydrate and fibre content. Heart-health topics also have space in the book.
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Braai in Style
Author: Lannice Snyman
ISBN 0-620-23840-2
R129.95
The complete South African outdoor cookbook has sold over 100 000 copies in eight impressions since the book was launched in 1983. In this comprehensive guide to cooking over the coals, Lannice Snyman, one of South Africa's most accomplished cookery writers, has produced an invaluable collection of fabulous recipes, as well as hints and recipes for the braai, including how to make the perfect fire, how to prepare vegetables, meat and seafood, as well as sections on starters, side dishes, potjiekos, spitbraais and desserts.
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Free from the Sea
Authors: Lannice Snyman & Anne Klarie
ISBN 0-620-23839-9
R139.95
This is the ultimate seafood cookbook, an invaluable companion to all lovers of fish and seafood, covering the identification and preparation of everything edible in southern African seas. The recipe section includes original recipes as well as adaptations of classicals to accommodate local seafood. Over 150 000 copies have been sold in 12 impressions of this important work, first published in 1979.
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Home Bakes
ISBN 0-620-27616-9
Author: Carolie de Koster
R119
A fabulous new baking book available in English and Afrikaans. The author is Carolié de Koster, a talented cookery writer who has a cookery school and guesthouse in Johannesburg. All baking bases are deliciously covered. The recipes, all photographed, are delicious and easy to make, meeting the needs of both the novice and experienced baker.
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Cooking with Canned Pilchards
Producer: Lannice Snyman. Consulting Editor: Dorah Sitole
Photographer: Volker Miros
ISBN 0-620-30725-0
R69.50
Canned pilchards, hero ingredient of this fabulous little cookbook, are beloved by the broadest spectrum of cooks. Recipes are simple and easy to prepare, yet nourishing and with great eye appeal. To broaden the appeal further, the book is crammed with hints and tips on nutrition, and brings to life the process of catching and canning pilchards, evocatively photographed at the factory at St Helena Bay on the Cape West Coast.
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Corporate gifts
All our titles are available for corporate gifts. Tipped in pages can outline the company’s information, and/or company logos can be embossed onto the dust jackets, or printed on additional tracing paper jackets.
Book orders
Click here to place an order.
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